Consultation

For Restaurants & Food Businesses

I work with restaurant owners, food startups, and cloud kitchens to help them build food
programs that actually work. I consult on:

Menu creation from scratch or full redesigns
Recipe development with portioning, costing, and prep systems
High-margin, scalable, ingredient-efficient food design
Streamlined kitchen workflows, SOPs, and mise en place plans
Market-specific flavor profiling and menu positioning

Whether you’re just starting out or trying to fix what’s not working, I can help you build a kitchen
—and a concept—that runs smarter, tastes better, and makes more sense on the balance sheet.